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Appetizers
Shimeji-
6.50
Japanese
mushrooms sauteed in butter
Tempura-
6.25
Shrimp
and vegetables deep fried to golden brown
Yakitori-
6.25
Chicken
on skewers with Yakitori sauce
Yaki
Gyoza- 6.25
Broiled
pork dumpling
Fried
Calamari- 6.25
Deep
Fried Calamari
Yoshino
Lobster- 6.25
Deep
fried, stuffed lobster
Hiya
Yakko- 5.50
Cold
Tofu
Age
Dashi Tofu- 5.75
Deep
fried tofu with sauce
Sushi-
6.25
Sliced
raw fish on top of the rice
Sashimi- 6.25
Chef
selected thin sliced raw fish
Potato
Salad- 3.50
Potato
salad Japanese style
Chawan
Mushi- 6.25
Steamed
egg custard
Kaki
Fry- 6.50
Deep
fried oysters
Beef
Roll- 7.25
Yoshino
Deluxe Dinners
Served
with Soup, Sunomono, Tsukemono and Rice
Sukiyaki
Dinner- 15.75
Tempura
or Sashimi
Sukiyaki
(Sliced beef and Vegetables in Sukiyaki Sauce)
Yakitori
Dinner- 16.25
Tempora
or Sashimi
Yakitori
(Broiled Brochette Beef and Chicken on Skewers with Yakitori
Sauce)
Salmon Teriyaki Dinner- 16.25
Sashimi
or Tempura
Salmon
Teriyaki (Broiled Salmon with Teriyaki Sauce)
Tempura
Dinner- 15.75
Sashimi
(Thin sliced raw fish)
Tempura
(Deep fried shrimp and Vegetables)
Seafood
Tempura Dinner- 16.25
Sashimi
(Thin sliced Raw Fish)
Seafood
Tempura (Deep fried shrimp, scallops,
squid,
Fish and imitation crabmeat)
Yosenabe
Dinner- 16.75
Sashimi
or Tempura
Yosenabe
(Clam, Fish, Shrimp, Fish Cake,
Noodles,
Chicken and Vegetable in Hot Pot)
Seafood
Combination Dinner- 17.25
Tempura
or Sashimi
Seafood
(Sauteed scallops, Shimp, White
Fish,
Shell Fish and Vegetables)
Spicy
Filet Mignon Dinner- 19.25
Tempura
or Sashimi
Filet
Mignon (Broiled Filet Mignon on top of deep
fried
Eggplant and Vegetables with spicy Yoshino Sauce)
Udon
Combination- 17.25
Tempura,
Broiled Saba, Futomaki and Inari sushi
Yoshino
Combination Dinners
Served
with Soup, Sunomono, Tsukemono and Rice
Sashimi,
Tempura and Chicken Teriyaki- 16.25
Sashimi,
Tempura and Tonkatsu- 16.25
Tempura,
Chashu and Beef Teriyaki- 16.25
Tonkatsu,
Chashu and Sashimi- 16.25
Chicken
teriyaki, Fried Calamari and Tempura- 16.25
Yoshino
Boat Special Dinner- 21.25 per person
(2
order minimum) Yoshino Lobster, sashimi, beef and
chicken
teriyaki,
tempura, chashu salmon, fish cake, famagoyaki and orange
Shokado
Dinner- 18.50
Tempura,
sushi, chicken teriyaki, sunomono, nimono and salmon
Chilean
Seabass- 18.25
with
Spicy teriyaki sauce, Served with sashimi,
soup
rice, tsuremono and sunomono
Una
Jyu- 17.25
Barbecued
fresh water ell over steamed rice. Served wtih
soup,
sunomono,
pickled vegetables and deep fried tofu.
From
our Sushi Bar
Nigiri
Deluxe- 13.50
Chef selection of Nigiri
Hako
Sushi- 15.50
Chef's best selection of Nigiri
Chirashi-13.50
Variety
of thin sliced raw fish on seasoned rice
Sashimi-
15.50
Chef selected thin sliced raw fish
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